Garleek Galette with Tomatillo Jam, Bacon & Cotija

and a note on instant gratification

I’ve been working on something that may have extremely delayed gratification—or none at all. But I’m used to that, right? I grow a beautiful mulberry tree that towers high and shades me as the sweat clams me up in the summertime, and yet I have yet to eat an actual mulberry. The rats and birds always get to them before me, so no gratification there.

As I…