Caramelized Onion Quiche
if you find yourself with a lot of eggs and time
I confess, I've been utterly smitten by the art of quiche-making—it’s an obsession that started last year and hasn't dwindled since. My passion for this dish has led me to embrace some rather controversial stances:
the superiority of deep-dish quiche is non-negotiable, though using a regular tart or pie dish is perfectly acceptable (just remember to blin…